Carefully selected, unique blend of ingredients can deliver antimicrobial, anti-inflammatory and antioxidant benefits resulting in increased weight and carcass yield in grow-finish pigs, as evidenced in numerous trials.
Producers are not just seeking a me-too solution, but a solution that delivers on the promise. Over the last three years, studies in commercial and university settings, with thousands of pigs, have demonstrated that this nutritional strategy can improve gain, efficiency and profitability.
Trials in Iowa and Minnesota have demonstrated many benefits for the grow-finish phase. This nutritional strategy of feeding a unique blend of ingredients from 50 lbs. to market weight, an average of six pounds more hot-carcass weight was produced.
When pigs have heavier carcass weights, you can market them sooner! With an average of six pounds heavier carcass weights, you can get more throughput through your barns!
Independent of feeds costs and hog prices, this nutritional strategy has delivered and proved consistent value can be produced.